Monday, July 28, 2008

Fried Eggs

Fried Eggs
This simple method produces an egg similar to one cooed over easy, but you don’t need to flip it and you use less fat.
Start to Finish: 10 minutes Makes: 4 fried eggs
2 teaspoons butter, margarine, or nonstick cooking spray
4 eggs
1 to 2 teaspoons water
1. In a large skillet melt butter over medium heat. (Or coat an unheated skillet with nonstick cooking spray before heating.) Break eggs into skillet. When whites are set, add water. Cover skillet and cook eggs for 3 to 4 minutes or until yolks begin to thicken but are not hard.


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